It’s very common for pie filling to spill over during the cooking process. Place a cookie sheet on the bottom rack of the oven I typically cook my pie for about 25-30 minutes, or until the pie turns golden brown, cover with aluminum foil, and continue to cook for an additional 25-30 minutes or until the pie filling starts to bubble. Once your pie has reached your desired level of golden brown-ness, use aluminum foil to cover anything you want to stop browning. Baking can be unpredictable and there is nothing worse than spending hours making a homemade pie only to find the crust is burning. Until your pie crust has reached a perfect golden brown color, you should never leave your pie unattended. Just how using the correct temperature is important for making a perfect homemade pie, so is knowing when to use aluminum foil. Generally speaking, an oven temperature of 350 with a cook time of 50 minutes to an hour is a good starting point. I’ve learned that if your oven is too hot, your crust can burn, while not enough heat will prevent the crust from browning at all. Know beforehand if your oven runs warmer or cooler before finalizing your oven temperature. Using the incorrect oven temperature or cooking time can be detrimental to your pie. Use the correct oven temperature when baking Basting brush-If you want a perfectly golden brown crust, you’ll need a basting brush!Ģ.A pastry server ensures you’re grabbing the entire slice of pie without leaving any goodies behind. Pastry server/cake knife-When it comes to pies, a regular knife or fork just won’t do for serving.Pie pan-Yes, there are special pans for pies! Pie pans have a slightly angled edge to make it easier to serve.This keeps the edges of your cutouts nice and clean. Cookie cutters-Interested in creating beautiful and intricate designs on top of your pie? Cookie cutters get the job done! Just make sure to dip the cookie cutter into a bit of flour before pressing it into your crust.Whether you’re trimming the edges of your pie crust or creating strips for a lattice design, a pizza cutter ensures that your cuts are even and reduces any tearing that can occur. Pizza cutter-A pizza cutter is perfect for cutting into crust.Dry and liquid measuring cups-Did you know that there are different measuring cups for wet and dry ingredients? Be sure to have them both on hand, as well as a set of teaspoons and tablespoons.If you don’t have a rolling pin on hand you can also use a wine bottle! Rolling pin-If you plan on making your own crust, a rolling pin is crucial.It helps mix hard, thick ingredients (like cold butter or vegetable shortening) with dry ingredients to create an even and crumbly mixture. Pastry blender-A pastry blender, or pastry cutter, is essential for making homemade pie crust or making a crumb topping.If you’re going to attempt a homemade pie, spare yourself the trouble and make sure you have these in your kitchen beforehand: So with that said, here are 10 tips for baking the perfect homemade pie. But over time, I’ve learned a lot about what to do instead, or discovered easier, more effective ways of doing things. At first, it started out as learning what not to do. I’ve learned a lot about baking pie over the years. How to make flaky homemade pie crust from scratch (step-by-step)ġ0 Tips For Baking The Perfect Homemade Pie.All about pie crust designs (tips for the perfect decorative pie crust).10 tips for baking the perfect homemade pie.I’ll also be sharing all of my tips and tricks of everything I’ve learned throughout my years of baking to hopefully spare you years of agonizing over what you may have done wrong if your pie doesn’t turn out the way you want. If you’ve never made a homemade pie before, let alone homemade pie crust, this beginner’s guide will help you every step of the way. So, I’m going to teach you how to make homemade pie from start to finish. I’ve been baking since I was a kid and through years of trial and error, I believe that I have finally mastered the whole pie thing. Baking is more of a science and it takes time and practice to really nail it! But if you can learn how to make homemade pie, you can bake anything, trust me. Add too much or too little of something and you could potentially ruin your masterpiece. It’s a lot different than cooking because there’s a lot less room for error. And to be honest, I don’t know many people who are confident enough in their baking skills to attempt a pie from scratch. Baking can seem really intimidating for a lot of people. But eating pie and baking pie are two completely different things. I honestly haven’t met one person who doesn’t love it.
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